Today at a meeting of the Global Forum on Steel Excess Capacity (GFSEC), Edwin Basson, Director General, World Steel Association, made an address.
Like other steel producers around the world, HBIS recognises that the steel industry’s contributions to climate change are under scrutiny. worldsteel and HBIS Chairman YU Yong outlines HBIS' plans for low-carbon development.
worldsteel today releases a public policy paper. The paper outlines the steel industry’s challenges and opportunities with respect to reducing CO2 emissions in line with the aims of the Paris Agreement.
Where are the lines drawn between the expressions net-zero steel, zero-carbon steel, green steel and low-carbon steel? Here we clarify what we mean when using these terms.
worldsteel advocates the need for a three-track parallel approach to accelerate decarbonisation. In his blog, Andrew Purvis, worldsteel Director, Safety, Technology and Environment, discusses what this involves.
The International Energy Agency (IEA) has today launched its Iron and Steel Technology Roadmap which explores strategies towards more sustainable iron and steel production.
Water is vital to make steel. worldsteel Head of Environment and Climate Change, Åsa Ekdhal, discusses how the steel industry is managing water use.
Beijing Office Chief Representative Frank Zhong looks at the R&D projects Chinese steel companies have initiated around the use of hydrogen as a replacement for coal, and the challenges ahead.
worldsteel’s Head of Environment and Climate Change Åsa Ekdahl explains why we should encourage the use of steel industry co-products and the role of policymakers and steelmakers.
Back from Madrid, worldsteel Director Andrew Purvis reflects on the outcome of COP25 and the remaining sticking points.
While at COP25 in Madrid, worldsteel Director Andrew Purvis takes time out to discuss our three phase approach to reduce global CO2 intensity.
Åsa Ekdahl, worldsteel Head, Environment and Climate Change, discusses the issues regulatory authorities should consider when legislating.